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Best Breakfast choices in Egypt

egg

Top 4 breakfasts in Egypt
One of the benefits and pleasures of travelling is experiencing the food of the places that you visit. Often when you ask people about their holidays, they will pick some of the best things they saw but you are almost guaranteed they will always tell you about the food whether good or bad!
Of course, one of the best things about trying and enjoying new dishes is coming home and trying to make them yourself.
From ancient times the joys of food have been celebrated in art, writing, songs and the ultimate accolade of taking foodstuffs to the grave for the afterlife.
Probably the most famous is the Ancient Egyptians who meticulously planned for the afterlife all through their living moments and this included which food to take with them as found in their tombs.
Egypt is one of those places where you can see and try food much as it has always been since the Ancient Pharaoh times.
We are going to start this series with breakfast!
Baladi Bread
bread
We have to start with bread and it all began in Egypt. In ancient Egypt, bread was made of a kind of ancient wheat called “Emmer”. Wheat had an important status in the Ancient Egyptian economy. It was not only used for bread making; it was also a form of payment. Wheat was both a strategic commodity of the state and kept in vaults, as well as an investment for more difficult times. The story of Joseph saving Egypt and the surrounding Countries from famine by storing grain in Egypt is an example of the importance of Egypt in wheat production. This wheat growing tradition, which dates back more than 5,000 years, brought about Egyptian “Baladi Flatbread” – a very special bread that is not like any other. Though it may look similar to pita bread in shape, Baladi Flatbread has a much different taste and since Ancient times has been seen as “life” and is served at all meals in Egypt.
Ful Medames
ful
Ful is the most common traditional breakfast and is pronounced as “fool”. Made of fava beans cooked with oil and salt it provides a filling and nutritious start to the day and often served with a boiled egg. The soaked beans are cooked for hours over low heat in an “idra” in order to remove the beans casing. Traditionally this is how they are cooked and served by street carts in Cairo and around the country and served with traditional bread – It is believed that Ful was cooked all the way back in ancient Egypt.
Falafel
falfel
Falafel is another breakfast favourite. Traditional falafel is made with chickpeas, but Egyptians ta’meya is made of fava beans. The crushed beans are then mixed with a fresh combination of chopped coriander, parsley, white onion and garlic, giving its vibrant green colour. Spices such as cumin, coriander, paprika, cayenne, salt and pepper are added along with chickpea flour. Rolled into balls, and fried! Served with tahini and Egyptian baladi bread a perfect breakfast choice. Of course, falafel is seen in many Western supermarkets now but nothing can compare with the freshly made ones in Egypt.
Beid Bel Basturma
egg
Beid Bel Basturma is a beef with eggs breakfast dish. The beef in this dish is dried with a paste of cumin, garlic, fenugreek and paprika, and the smell alone is enough to make your mouth (and eyes!) water in anticipation. This Egyptian version of ‘bacon and eggs’ has Armenian origins, but is still made according to the traditional recipe. The complete dish is made by cooking eggs in copious amounts of ghee and then adding slices of basturma to the mix. Beid Bel Basturma traditionally may only be consumed with fresh baladi bread.
Look out for our next post which will cover the most popular lunches in Egpyt.
Better still why not check out our trips to Egypt and try the food first hand.

#Food #Foodlovers #Egypt #Egyptholiday #dahabiyadream #Nilecruise #breakfast

What our clients have to say

It’s now been a week since we left the wonderful Dahabiya Dream and it’s fantastic crew. Alex and I are still talking about our experience, I think it will stay with us for a while.
We really want to express our gratitude to you and all the team that made such a fabulous trip possible. We felt massively privileged to sail the Nile on such a unique boat.
The itinerary was so well thought out, everyday our knowledge and expectations built until the big reveals of Karnak and Luxor temples. Also, we really appreciated arriving at the sights at the least busy times of day to allow us to truly experience the magnificence of the temples.
The pace of life on board was so relaxed, we loved the ‘hands up’ nature of who wanted to partake in certain tours. Such a refreshing way to enjoy a trip rather than having everything regimented.
The food on board was exceptional, Alex couldn’t help himself and had seconds at most meals. The drinks service too was amazing, how lovely to be greeted everytime we arrived home with a delicious drink and a cold towel.
Ahmed, our guide for the week was so entertaining and clearly passionate about his subject. His enthusiasm was infectious, so much so that Alex and I have travelled down from near Manchester to visit both the Egyptian exhibits at the British Museum and the Tutankhamun display at the Saatchi Gallery.
We would like to extend a special thank you to Mahmood and all the team on board. We felt like a little family for a week. We were so well cared for. Everyone was so friendly and kind and we felt so at home. Plus there was a lot of laughter.
We have wanted to visit Egypt for a long time and choosing you and the team exceeded all our expectations and we can not wait to come again!
We have travelled a lot and we can genuinely say that this has been one of the best weeks we have ever had in our lives - we will definitely be booking again!
We have have taken over a thousand photos and will send you some of the Dream. Thank you again.
Cheers,
Elisabeth & Alex
Travel date Nov 2019
UK

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